Single-use plastic is something that a lot of companies have started to work on minimizing, especially since it’s harming the environment.
That means more and more are looking towards food sustainability than ever possible, with more and more businesses looking for new ways to reduce the carbon footprint.
So if you’re looking for an alternative, what can you explore. What’s the most durable, and cost-efficient Well, we’re going to go over this here, and look at food alternative packaging that’ll offer benefits
This is also known as PHAs, and they’re a material that’s biodegradable that comes from resources that are renewable.
They’re polymers made from cornstarch and potato waste, and are very resistant along with versatile, and are good at minimizing our own carbon footprints.
They don’t consume resources that are renewable, and they don’t contain phthalates or biphenol A, which protects the food without harming the contents either, nor do they change it.
This is becoming ever-popular, and definitely are alternatives to consider.
Interestingly enough, glass is not biodegradable, but this is actually an upcycled item, and it’s recyclable infinitely. It also is inexpensive to use, and it’s also inert, perfect for food packaging. A lot of food is already in glass mediums, and it’s incredibly durable, with many people preferring it now more than ever.
Cardboard packaging is totally compostable, so long as it doesn’t have plastic on it. It also is quite inexpensive and is good for companies that want to reduce their plastic consumption. It also is great for branding too, being functional and straightforward for customers to use.
As we start to look at different, more natural substances to use for packaging, some companies have already started to use palm leaves for some items, including soap and the like. Some companies have started to use palm leaf packaging for fruits and veggies, and it’s a very environmentally-friendly alternative. This is a natural waste element of the palm tree, so it’s completely degradable too if you need it.
Finally, we have bagasse, which is packaging not mostly considered, but it could change the way food packaging occurs. This is a byproduct of sugarcane, which makes it incredibly efficient.
It is sticky and malleable, which is a good thing.
For those looking for an alternative to polystyrene in order to properly insulate their food, keeping it a lot fresher for a much longer period of time, this is a good one to use.
And not just that, unlike our polystyrene counterparts that usually just sit in a landfill, this is compostable, can be biodegradable, and is much better for the environment than of course polystyrene is.
This is starting to catch on in a lot of places, and for a good reason. It’s a good natural alternative for green packaging for many companies.
And there you have it, some alternatives for those looking to change the way they can go green at this point. It’s definitely a very important thing to do.
If you’re not sure whether or not your packaging is sustainable, you should definitely check with the manufacturer to see what types of product packaging that you’re using.
With more and more food companies working to be greener, it can definitely be a good thing for you to do, and there are definitely some amazing benefits to sustainability. If we all do our part, we definitely can limit out waste, and it can not only help you as a brand connect with customers, but also help you look even better as well down the road.